Brew a cup of Fresco Aroma's Bali Blue Coffee and let yourself be hit first by the aroma – citrusy, full-bodied, and naturally delightful. Then comes the taste. Fruity, chocolatey, and with subtle hints of other familiar flavours, including caramel and brown sugar; a wonderful combination that ultimately gives you a coffee that can only be described as voluptuous and lush.
The distinctive tartness of this indonesian coffee can be attributed to the fact that most of the plantations grow their coffee together with citrus fruits, and this, in turn, results in a drink that’s fruity with a sweet, almost syrupy aftertaste.
Also, here’s a fun fact for you light sleepers: don’t worry about downing a cup of Kintamani during tea time and losing sleep at night – the brew’s caffeine levels are naturally low, making it a good afternoon pick-me-up.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.