Fresco Aroma's Peru Coffee. From the breathtaking high landscapes of Peru comes this full-bodied, velvety coffee. Its delicate aromatic taste, rich and intense on the nose, reflects the great deal of work behind every bean of this special Arabica. Let yourself slip into the real Peruvian experience and delight your mind and senses with one of the most famous coffees in the world.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.